This unique champagne can be served with gourmet cuisine, lobster, caviar or truffles, canapes, complex salads, vegetable dishes, seafood.
Champagne exhibits a light golden color with a subtle, persistent perlage.
Champagne has a luxurious aroma, which first reveals notes of white jasmine flowers, honeysuckle and grapes, followed by fruity notes of apple, pear and peach. The aromatic composition is rounded off by the nuances of fresh almonds and frangipan.
Champagne conquers with its incredibly elegant, multifaceted and refreshing taste with complex tones of dried apricots, hazelnuts, honey and fruit candies, silky texture and crispy acidity. Apple and citrus notes are perfectly integrated into the mineral vein. Aging gives the champagne its special depth and strength.