De Sousa Fils Cuvee des Caudalies Blanc de Blancs 2010

Compatibility

Champagne is served with shellfish, shrimp, baked fish, tender white meat, as well as with haute cuisine and as an aperitif.

Color

Champagne has a golden-straw color with light greenish reflections and a refined perlage.

Scent

The elegant aroma of champagne reveals shades of fragrant melon, lychee and juicy citrus fruits, harmoniously complemented by the elegant nuances of spring flowers and minerals.

Taste

The taste of champagne is intense, round, full, rich, with excellent balance, remarkable mineral tension and a piquant salty note in a fresh, clean, seductive finish.