Carbon EB01 Bugatti Edition 2002
The presence of sulfatesyes
This champagne will enhance gastronomic dishes such as a lime-scallop ceviche or a dab filet en papillotte served with a vegetables-brunoise.
Champagne brilliant golden straw color.
Aroma unveiling is put in place gradually, it unfolds then with a large creamy and milky span. The soul expresses the richness of butter, caramel, nuts and forest honey.
The taste is in turn milky, caramelized, biscuit. Under ample texture, roasted almond pastry notes line the flavours.