An ideal aperitif, champagne is also recommended to be combined with creamy desserts, seafood, smoked fish and mold cheeses.
Champagne pale straw color with persistent pearl.
The scent of this champagne is delicate and floral, with notes of white flowers, lemon, and brioche mingling with hints of toasted almonds and honey. The aroma is elegant and sophisticated, with a complexity that reflects the champagne's long aging process.
The taste of Champagne Pommery Brut 1971 Double Magnum is rich and full-bodied, with flavors of citrus, ripe apples, and brioche that are perfectly balanced by a subtle minerality and a long, satisfying finish. The mouthfeel is creamy and luxurious, with a delicate effervescence that dances on the tongue and a weightiness that lingers long after the last sip.