Charles Mignon Premium Reserve Brut
Estimates by reputable critics:
The presence of sulfatesyes
It is recommended to drink champagne as an aperitif, paired with scallops, poultry in a creamy sauce, as well as pike quenelles.
Champagne crystal clear straw yellow color.
The aroma of champagne is delicate, refined, with tones of ripe white fruits framed by nuances of anise and minerals.
The taste of champagne is energetic, rich, but at the same time quite refined, has a velvety texture, reveals fruity notes.