Wine is recommended to combine with gourmet dishes, soft or hard cheeses, seafood, and caviar.
A pale golden champagne with a rich, soft mousse of fine bubbles.
The aroma of champagne gradually unfolds in the glass, starting to shine with sweet tones of tropical fruits (green mango, melon, pineapple). Then shades of orange peel, mandarin and fresh notes of flowers after the rain (peony, jasmine and lilac) begin to appear.
Champagne has an unusual, contrasting, rich, massive, juicy, generous and firm taste with an incredible concentration, perfectly integrated, but steady acidity and vibrant notes of spices, especially pepper. Flavor energy is retained to a brilliant salty finish.