Dom Perignon Limited Edition Michael Riedel 2006
Estimates by reputable critics:
Robert Parker 96
James Suckling 92
The presence of sulfatesyes
The wine is recommended to be combined with juicy fruits, soft or hard cheeses, seafood, as well as red caviar.
Champagne shows an attractive golden yellow color with a sophisticated perlage.
The aroma of champagne is a multifaceted symphony woven from notes of flowers, candied fruits, licorice and hay.
Champagne captivates with a luxurious, multifaceted taste with hints of minerals, tangerine peel, crème de Cassis, toasted almonds, smoke, anise, espresso and creamy mousse. Refined citrus acidity leaves a delicious aftertaste.