Dom Perignon Luminous Brut
Estimates by reputable critics:
Robert Parker 96
The presence of sulfatesyes
An ideal aperitif, champagne is also recommended to be combined with creamy desserts, seafood, smoked fish and mold cheeses.
Champagne pale straw color with persistent pearl.
The aroma of champagne reveals sweetish floral notes, soft mineral shades, tones of candied fruits, fresh herbs, nuances of spices and licorice.
Champagne has a bright, rich, full-bodied, energetic and superbly structured taste with notes of white fruits, minerals and an elegant long aftertaste with tones of iodine and salt.