Ideal with seafood dishes such as shrimp, oysters and salmon. It also goes well with white meat, foie gras and beef tartare.
Pale golden color with greenish hues.
Rich and complex, with notes of citrus, green apples, apricots and almond paste. It also has light aromas of white flowers and spices.
Refined and balanced, with fruity and mineral notes. It has high acidity and a long aftertaste where hints of minerals and smoke appear.