Champagne calls for simple, humble, clean, authentic, traditional dishes from southern Europe (Italy, Spain, France). It can be combined with dishes that have a soft and rich texture.
Champagne has a rich golden pink color with a soft creamy mousse.
The aroma of champagne shows incredible depth, it is woven with notes of ripe strawberries, cherries, white flowers, toast and fresh pastries.
The taste of champagne is full, multi-layered, colorful, elegant, dynamic, but bright, juicy, fresh, with perfect balance and structure, finely tuned acidity and light tannin astringency. Notes of pureed raspberries, candied ginger, mandarin and lemon thyme stand out in the flavor chord. A long and penetrating aftertaste plays with hints of smoke and toasted Brioche buns.