Champagne will be appropriate as an aperitif, for dishes of fish, poultry, as well as when served with red fruits.
The wine is salmon-pink in color.
The aroma of the wine shows complex notes of figs and strawberries. As it develops, spicy notes of violet and vanilla appear in the fragrance.
The very concentrated taste of champagne has a silky texture, deep notes of spices, minerals and iodic nuances.