Punin Wine
Compatibility
An excellent aperitif, champagne goes well with very sweet desserts and less sweet fruit puddings and pies (apple, cherry), fruits baked in sugar with cognac, armagnac, calvados. Poultry in cherry sauce, Japanese sushi and sashimi are perfect for hot dishes.
Color
Champagne salmon color with subtle amber reflections.
Scent
Champagne conquers with its multifaceted, sophisticated aroma, woven from notes of cherry, fig, ginger and geranium.
Taste
Champagne exhibits a rich, rounded flavor with notes of strawberry, smoke, minerals, dried thyme, orange peel and toast, subtle sourness and a long finish.