An excellent aperitif, champagne goes well with very sweet desserts and less sweet fruit puddings and pies (apple, cherry), fruits baked in sugar with cognac, armagnac, calvados. Poultry in cherry sauce, Japanese sushi and sashimi are perfect for hot dishes.
Champagne salmon color with subtle amber reflections.
Champagne conquers with its multifaceted, sophisticated aroma, woven from notes of cherry, fig, ginger and geranium.
Champagne exhibits a rich, rounded flavor with notes of strawberry, smoke, minerals, dried thyme, orange peel and toast, subtle sourness and a long finish.