Champagne will be a harmonious prelude to delicious food. It goes well with rice and baked salmon, pork, shrimp and seafood and soft cheeses.
The aroma of the bouquet combines notes of citrus, orange blossom, brioche and honey.
Delicate like a fresh yellow apple, baby banana notes, nuances of meadow herbs, a mineral touch. Intense, white fruit, wine texture, fresh acidity, lemon flavor, good persistence, subtle herbal spice in the finish.