Duval Leroy Femme de Champagne Brut Grand Cru

Compatibility

Champagne will be a harmonious prelude to delicious food. It goes well with caviar, egg dishes, white meat with a creamy sauce, poultry (including pheasant and partridge, Bress poulard), salmon marinated in lime juice, scallop carpaccio.

Color

Champagne is golden yellow in color with thin columns of bubbles rising from the bottom of the glass.

Scent

Pure, bright and fresh aroma of champagne reveals complex interweaving of aging tones (Brioche bun, vanilla, wood) with hints of lemon, mandarin, blackberry jam, meringue, candied ginger and red apple.

Taste

An invigorating spring of citrus tones keeps the silky taste of champagne in tune. Notes of white peach, clementine, apple, unripe pineapple are mixed with light nuances of yeast baked goods, almonds and custard. The long aftertaste is rounded off by hints of zest and toast.