To be enjoyed with goose or duck foie gras canapés, with sushi or smoked salmon.
Golden green color.
Notes of chalk, hazelnut, acacia honey, pruned almond, white vine peach and lychee. The scent unfolds further more with the notes of citrus fruits such as pineapple and plums with a hint of candied lemon peel.
The palate reveals hints of lemons and grapefruit with a fine touch of southern Italian bergamot. The finish is superb, mineral with a fine touch of salinity.