J. Lassalle Preference Brut Champagne Magnum
Estimates by reputable critics:
The presence of sulfatesyes
Champagne is excellent as an aperitif, and will also serve as an excellent addition to oysters, black and red caviar, dishes from noble fish varieties, seafood and fruits.
Champagne of bright light yellow color.
Fresh, explosive aroma of wine reveals beautiful minerality and fruit tones (pear, apple, apricot, peach), accentuated by shades of licorice and fennel.
Champagne has a round, lively, very well balanced taste with fresh mineral notes, silky texture and a salty, persistent aftertaste.