Champagne pairs perfectly with strong flavored dishes such as game, truffles, caviar and soft cheeses. When young, it pairs well with shellfish and white meats. Young champagnes often benefit from decanting in a decanter.
Champagne of bright golden color with a delicate foamy mousse.
Very expressive and complex aroma of wine is filled with notes of spices, toast and chili peppers. After aeration, it is enriched with tones of Morello cherries, Amarena bitter cherries and sweet cherries.
The taste of wine is fresh, intense, well-structured, mineral, with fruity notes of Morello cherries, hints of spices in a surprisingly long aftertaste.