Pairs well with seafood dishes such as lobster, shrimp and oysters. It is also ideal with white meat, poultry and dishes with porcini mushrooms. Champagne can be used as an aperitif or enjoyed during special occasions.
It has a pale golden color with greenish hues.
Intense, with fruity notes of green apples, kiwi and lime, as well as hints of honey and toast. It also has light aromas of fresh flowers and minerals.
Rich and complex, with notes of fresh fruit, vanilla and spices. Champagne has excellent acidity and a long aftertaste, where notes of minerals and citrus appear.