Champagne will serve as an excellent aperitif and will successfully reveal its taste paired with salads, appetizers from fish, seafood, as well as young cheeses and fruits.
Champagne beautiful yellow-golden color.
Aromas of ripe quince, peach, lemon and candied orange peel are felt in the bouquet of champagne.
Champagne has an intense and deep taste with hints of ripe fruit and nuances of honey. Shades of minerals and harmonious acidity decorate the structure of the wine and develop into a long, balanced aftertaste with hints of toasted bread.