Pleasant as an aperitif, but also goes well with polenta or raw ham, seafood dishes, tender vegetable risottos, lightly aged cheeses.
Brilliant straw yellow.
A floral bouquet with aromas of wisteria and rose and elegant notes of pear, gooseberry and lime.
On the palate, rich and velvety, with hints of peach and white fruits. Perlage is good and durable. Complexity is supported by good acidity with a pleasant piquant aftertaste.