Wine will be a great aperitif. Can be served with sushi, sashimi, tartare, raw fish, oysters, crayfish, shellfish, grilled or fried fish.
Sparkling wine of straw-golden color with refined perlage.
Sparkling wine intrigues with a harmonious, refined aroma, woven from notes of peach, nectarine, herbs, toast and Brioche buns.
The taste of sparkling wine is rich, generous, with a smooth texture, fruit and citrus hints and a fine acidity in a balanced aftertaste.