Compatibility

Champagne is served with both appetizers and desserts, and it also goes well with fish dishes.

Color

Champagne is a noble pale yellow color with a golden hue.

Scent

In the delicate aroma of champagne, light notes of brioche and honey merge with shades of fresh almond and apricot, a complex bouquet is enveloped in delicate tones of smoke.

Taste

The first sensation of fullness and richness in the taste of champagne is replaced by a powerful surge of pure mineral-fruity tones.