Compatibility

This champagne goes well with cheeses, fish and seafood.

Color

The champagne has a bright yellow color with a golden hue.

Scent

During fermentation, aromas of pear, orange and other citrus fruits are slowly released.

Taste

The palate combines notes of sweetness and aromas of pear, cherry, lingonberry, as well as darker and woody notes. On the palate there is a pleasant bitterness with a long and long aftertaste.