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FEYEL Mousse de Canard AU Kirsch 180g

Reference: F110

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Volume:

180g

Price:

6,00productPrice

Additional Information

Compatibility

Duck liver mousse is recommended to be served slightly chilled with a baguette or other fresh bread, accompanied by dry white (preferably Alsatian) wine or red wine from Pinot Noir grapes.

Scent

Enhanced by the aromatic Kirsch note, it gives it an amazing aroma.

Taste

The liver of only two types of ducks is used: musky and mulard, and only males. Although it is believed that the taste differences between goose and duck liver are insignificant, they are still there, and a true gourmet will unmistakably distinguish foie gras.