Finca la Rosala Peanut Chocolate 80g

Description

Skinless peanuts first roasted by hand with a light coating of whole cane sugar, a pinch of salt and a touch of paprika from La Vera dulce.

Once toasted with the special mixture, they are he adds lactose-free Belgian dark chocolate (minimum 60% cocoa), making a slow and delicate coating (for more than two hours) until a perfect finish is achieved.