Compatibility

Refrigerate the riettas one hour before serving. Ideal with seaweed croutons as an aperitif or with rustic toasted bread slices as an appetizer.

Taste

This cooked dish, based on sliced Scottish salmon fillets, fresh cream and seaweed, combines a rich taste. Pairing salmon with seaweed promises a mix full of surprises, with seaweed bringing that original touch that adds extra soul.