Compatibility

Wine is recommended to be combined with refined dishes, soft or hard cheeses, seafood, as well as caviar.

Color

Noble color of pale gold.

Scent

The aroma of champagne gradually unfolds in the glass, starting to shine with sweet tones of tropical fruits (green mango, melon, pineapple). Then shades of orange peel, tangerine and fresh notes of flowers after rain (peony, jasmine and lilac) begin to appear.

Taste

Champagne has an unusual, contrasting, plentiful, massive, juicy, generous and firm taste with incredible concentration, perfectly integrated but persistent acidity and vibrant notes of spices, especially pepper. The energy of the flavor lasts until a brilliant salty finish.