Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac gorgeous amber color.

Scent

Armagnac with a rich and mobile aroma with apple and spicy tones, revealing in vanilla notes.

Taste

Armagnac with a fresh and luxurious strong taste with hints of spices and exotic fruits - mango and apricot. Pleasant warming aftertaste.