Boulard Grand Solage Calvados Pays d'Auge
Calvados is great as an aperitif - with ice, combined with tonic or ginger ale, recommended as a digestif or when changing dishes.
Calvados is copper-gold in color.
The aroma of Calvados is dominated by apple tones, balanced with notes of vanilla.
The taste of Calvados is elegant, fruity, flexible, soft, with a long persistent aftertaste.