Brancoveanu Vinars X.O Book
It goes well in its pure form.
Pure, golden amber.
Almond-like almonds with cinnamon and nutmeg, creamy vanilla, tobacco leaf and toasted oak.
Dried fruits (raisins, sultan and dates), vanilla fudge, caramel, tobacco leaf, licorice and toasted oak with cinnamon spices. Spicy walnut and toasted oak with caramel, tobacco and vanilla.