Calvados is a uniquely delicious apple brandy that is mostly made in the Normandy region of France. The apples used to make this drink are grown in the orchards near the town of Calvados, which gives the spirit its name. Calvados brandy has a smooth, complex flavor that can be enjoyed neat, on the rocks, or in cocktails.

History

The history of the beverage dates back to the 14th century when an apple orchard was planted in Caen by King Henry V of England. The apples were first used to make cider, but it wasn't long before they began experimenting with making a distilled spirit out of the cider.

In order to make the best Calvados, the apples are crushed and pressed and the liquid is fermented with yeast, and then distilled. The resulting spirit is aged in oak barrels for several years before it is bottled.

Tasting Notes

The drink has a wonderfully smooth and rich taste that gently coats the palate. It has flavors of ripe apples, oak, spice, vanilla, and a hint of honey. This delicious brandy pairs well with a wide variety of foods, including cheese and desserts.

If you're looking for a unique spirit that is perfect both as an after-dinner drink and in cocktails, be sure to try Calvados. It's available at most liquor stores, and it's one of the best things to come out of Normandy!

Popular Brands

Some of the most popular brands include Père Magloire, Busnel, and Christian Drouin. These premium brandies offer a wonderful taste experience and some interesting flavor variations.

If you're looking for the perfect gift to bring back from your next trip to France, look no further than this beverage! This exquisite apple brandy is sure to impress your friends and family, and you'll be able to enjoy it long after your trip has ended. However, it is not necessary to visit France to taste the original drink. You can now check prices and buy Calvados online and get it delivered within minutes.

FAQ

What type of alcohol is it?

Calvados drink is a brandy made from apple cider. It is produced in the region of Normandy, France, and has been produced there since the 14th century. The drink is aged in oak barrels before it can be sold, and it is an extremely popular spirit in France. Many people enjoy drinking this beverage on its own, but it can also be mixed into cocktails or used as an ingredient in cooking.

How long is Calvados aged?

The typical aging time is at least two years, and many premium brandies are aged for much longer than that. There is no maximum age limit, so some rare bottlings can be aged for decades.

What is the best way to drink it?

The best way to drink this beverage really depends on your personal preference. Many people enjoy it neat, while others like to drink it on the rocks or add it to cocktails. There are no strict rules, so experiment and find out what you like best!

There are also several cocktails you can make with this brandy, such as a French martini, which is made using vodka and dry vermouth. Another popular cocktail is the Calvados sour, which combines this brandy with lemon juice and simple syrup. You can find many other great recipes online or in your favorite cocktail book.