Traditionally, cognac is recommended to be served as a digestif. In addition, the drink is perfect for various desserts, especially creme brulee.
Cognac light yellow color with golden reflections.
Cognac has a powerful aroma, which first reveals floral tones, and then gradually turns to vanilla notes.
Cognac has a soft and rounded taste with rich fruity notes and a light, harmonious hint of licorice and vanilla tones. The aftertaste is pronounced, lingering.