Cognac can be used in pure form, but for a full sense of the depth and subtlety of taste of the beverage is better to use it with ice.
Cognac has a golden color.
The cognac boasts a harmonious blend of fruity, floral, and woody notes. Upon opening the bottle, you'll immediately detect the sweet aroma of ripe fruit, such as apricots, peaches, and plums, complemented by hints of vanilla, caramel, and toasted oak. As you swirl the cognac in your glass, you'll notice more subtle fragrances of spices and herbs, including cinnamon, nutmeg, and anise, adding depth and complexity to the bouquet.
A smooth and velvety mouthfeel, with a delicate balance of sweetness and acidity. The initial flavors are dominated by the fruitiness of apricots and peaches, followed by a subtle nuttiness and a touch of honey. As you savor the cognac, you'll experience a pleasant warming sensation, which gives way to a long and satisfying finish, with a lingering taste of oak, vanilla, and spices.