Punin Wine
Compatibility
Mezcal goes well with fatty fish and seafood (scallops, lobster, shrimp, octopus, salmon, tuna and mahi-mahi) cooked with sweet and sour sauces.
Color
Mezcal is a pure, transparent color with silver reflections.
Scent
The rich, fresh aroma of mezcal reveals citrus and herbal undertones, notes of green olives, cooked agave and cloves.
Taste
The taste of mezcal is complex, with tones of peanuts, brown sugar, honey, wood, chocolate, notes of ripe fruit and characteristic smoky undertones.