Vodka can be served neat in chilled glasses or over ice, and is also excellent as a base for cocktails, giving them a special flavor. Due to its mild taste, it goes well with exquisite French cuisine: the most delicate white veal, truffles, foie gras, Burgundy snails, oysters in champagne, lobsters and langoustines. Olives are ideal as appetizers.
Vodka is characterized by crystal clear, transparent color.
The aroma of vodka is soft, round, with barely perceptible fruity tones.
Thanks to maceration and the fact that the drink is made from grapes, vodka has an exquisite, delicate, soft taste, in which light, fresh citrus notes are felt. It has a soft, pleasant aftertaste.