It is an excellent base for cocktails and can also be served neat in chilled glasses or with ice. Thanks to its very mild taste, it goes well with fine French cuisine: foie game, tender white veal, truffles, ratatouille, frog legs, Burgundy snails, oysters and lobster. Olives are ideal as a snack.
The color is light and transparent.
Refined, round, slightly sweet notes reminiscent of delicate macaroons.
Exceptionally soft, rounded taste, achieved through five-fold distillation. The slightly oily texture leaves a long, pleasant aftertaste.