Whiskey can be consumed neat or with a little water or ice. Try it with Parma ham or fresh figs.
The aroma is attractively ‘natural’ and in time rich, balanced and very complex. Plenty of fruits, such as pears, plums, cherries. Hints of pineapple develop a light, green, gooseberry-like edge. Delicate scents of wild rose, menthol and polished leather rise above a soft base of Christmas cake or buttery pastry.
A smooth and sweet taste, unctuous, yet with light and lively acidity. The soft, delicate, fruity core is cradled by rich, chocolate-edged flavours, the texture, chocolate and fruit combining to evoke a cherry liqueur chocolate truffle.