Wine from Chile

Chile is experiencing a viticulture revolution, despite once being recognized for mass-produced bottles and estates with well-known brands. Today, the nation exports a growing amount of this alcohol from small, family-run wineries, many of which are stepping up their organic cultivation and sustainability efforts. The country is famous for Cabernet Sauvignon varieties which give out an olive and smoky flavor.

The state has a few primary regions dedicated to this industry on the wine map including Atacama, Coquimbo, Central Valley, and Aconcagua, which are famous for several award-winning brands. The most widely planted grapes for Chile wine are Chardonnay, Sauvignon Blanc, Carménère, Cabernet Sauvignon, and Merlot. The "signature" types for wines of Chile include Carménère and Pais. Local types are generally aromatic and the country has the perfect natural conditions for the production of organic blends as well. With each sip, you can distinctly feel the rich flavor while tasting a bottle of this drink. If you enjoy a drink with high levels of alcohol, local brands are worth giving a try.