France Wine
Country
Region
- Piedmont
- Galicia
- Victoria
- Claire Valley
- Rias Baishas
- Sitresdal Valley
- Durbanville
- Monterey County
- Kakheti
- Sancerre
- Kalo Chorio
- Paarl, Franschhoek
- Castile and Leon
- Castile-La Mancha
- Cano-Fronsac
- Charmes-Chambertin Grand Cru
- Valley Franshoek
- Vigno Verde
- Western Cape
- Ribera del Duero
- Pauillac
- Frascati
- Friuli Venezia Giulia
- March
- Saint Julien
- Umbria
- Sauternes
- Veneto, Lugana
- Minho
- Walker Bay
- Moselle
- Commandaria
- Rhone Valley, Cote du Rhone
- Central Valley, Curico
- Palatinate
- Bezier
- AHR
- Maule Valley
- Peloponnese
- Naousa
- Kolchagua Central Valley
- Chateauneuf du Pape
- Atalanti
- Sicily, Etna
- France, Rhone Valley, Cote Roti
- Santorini
- Madiran
- Velvendo
- Coteaux bourguignons
- Piedmont, Langhe
- Niagara
- Valpolicella
- Valpolicella, Ripasso
- Kakheti, Mukuzani
- Racha, Khvanchkara
- Chevalier-Montrachet Grand Cru
- Fuentemolinos
- Kakheti, Kindzmarauli
- Soave
- Amarone della Valpolicella
- Burgundy, Cote de Beaune
- Aconcagua Costa
- Thessaly
- Limassol
- Nemea
- Mantinea
- la Rioja
- Toro
- Lazio
- Tuscany
- Mendoza, Lujan de Cuyo
- Valley of Casablanca
- McLaren Weil
- Barolo
- Nicosia
- Chianti
- Panagia
- South Australia, McLaren Vale
- Omodos
- Valley of Barossa
- Burgundy
- South australia
- Champagne
- Barbera d'Alba
- Loire
- Wachau
- France, Burgundy
- Bordeaux
- Stellenbosch
- Kakheti, Alazani Valley
- Veneto
- Rioja
- Mendoza
- Burgenland
- Alsace
- Marlborough
- Krasochoria Wine Region
- Montalcino
- Pathos
- Barossa
- Apulia, Salento
- Central Valley of Maipo
- Pelendri, Limassol
- California
- Montepulciano d'Abruzzi
- Puglia
- Rhone Valley
- IGP Cote de Gascony
- Krasochoria
- Rheingau
- Baden
- Ockfen
- Pomerol
- Halkidiki
- Nectar
- Rona
- Cote de Gascony
- Margot
- Pessac-Leognan
- Bordeaux, Haut-Medoc
- Saint Emilion
- Trentino
- Saint-Estephe
- Provence
- O-Medoc
- D.O. Valle del Maule
- Sicily
- Central Valley, Maule
- Abruzzi
- Kolchagua Valley
- Chablis
- Cote de Nuits
- Removing the last wall
- California, Napa Valley
Grape
- Vasilisa
- Cabernet Sauvignon
- Petit Verdot
- Merlot
- Cabernet Franc
- Malbec
- Carmenere
- Semillon
- Sauvignon
- Shiraz
- Grenache
- Mourvedre
- Petite Verdot
- Neuburger
- Ribolla Jalla
- Malvasia
- Pinot Bianco
- Picolit
- Chardonnay
- Pignolo
- Blufrankish
- Pinot Noir
- Riesling
- Zinfandel
- Petit Sira
- Petite Syrah
- Sensibel
- Tempranillo
- Albillo
- Malbeca
- Rondinella
- Sauvignon Blanc
- Sauvignon gris
- Muscadelle
- Cabernet
- Semillion
- Sangiovese
- Syrah
- Tinto Fino
- Colorino
- Vermentino
- Grechetto
- Colombard
- Spurtico
- Erbaluche
- Xynisteri
- Mavro
- Muscat
- Senso
- Carignan
- Teroldego
- Cilejolo
- Sanguvese
- Barbera
- Vidal
- Mourvèdre
- Carignan Pettit Sira
- Mataro
- Alicante
- Viognier
- Chenin Blanc
- Pinotage
- Garnacha
- Other varieties
- Vaccarese
- Cunoise
- Mervach
- Nebbiolo
- Pinot Grigio
- Gewurztraminer
- Corvina
- Saint Laurent
- Blaufrankisch
- Bordeaux Blend
- Tannat
- Uni Blanc
- Gros Manseng
- Cortese
- Gro Manseng
- Primitivo
- Aglianico
- Tinta del Pais
- Tinta De Toro
- Corvinone
- Molinara
- Verdicchio
- Sangovese
- Petit Syrah
- Petit Verdo
- Cesanese and
- Alexandrouli
- Mujuretuli
- Montepulciano
- Saperavi
- Lefkada
- Agiorgitiko
- Malaga
- Torrontes
- Yannudi
- Red Blend of South Rhone
- Marateftiko
- Giannudi
- Maratheftiko
- Promara
- Loureiro
- Vignan
- Borrasal
- Espadeiro
- Muscat Blanc A Petits Grains
- Gruner Veltliner
- Weisburgunder
- Pinot Blanc
- Trebbiano
- Garganega
- Bellon
- Kakheti Mtsvane
- Rkatsiteli
- Chasselas Pink
- Tsolikouri
- Moshofilero
- Freiza
- Neretto
- Viura
- Albariño
- Trebbiano Toscano
- Malvasia Di Candia
- Malvasia del Lazio
- Bonvino
- Späthburgunder
- Morocanella
- Negroamaro
- Canaiolo
- Dolcetto
- Nerello Mascalese
- Mavrodafni
- Xinomavro
- Claretta
- Gamay
- Nero d'Avola
- Frappato
- Albigllo
- Primitive
- Bombino
Brand
Feed
- Best served at 8 °C
- 11-13 °С
- 10-12 °C
- 9-11 °C
- 8-12 °C
- 8-10 °C
- 6-8 °C
- 7-9 °C
- 20-22 °C
- 12-14 °C
- Leave to room in the cellar at 15 °C, open approximately 5 hours before, in order to have a natural oxygenation Service to be done at 17-18 °C
- 18-22 °C
- 18-20 °C
- 18-19 °C
- 17-19 °C
- 16-20 °C
- 16-18 °C
- 15-18 °C
- 15-17 °C
- 15-16 °C
- 14-16 °C
- 12-15 °C
Storage potential
JS 95
Chateau Giscours 2010
120,00 €
Country
FranceType
RedSugar
DryYear
2010Stronghold
13.5%Volume
75clBrand
Chateau Giscours RP 92
JS 95
Chateau Giscours 2014
80,00 €
Country
FranceType
RedSugar
DryYear
2014Stronghold
13%Volume
75clBrand
Chateau Giscours RP 94
JS 96
Chateau Giscours 2015
90,00 €
Country
FranceType
RedSugar
DryYear
2015Stronghold
14%Volume
75clBrand
Chateau Giscours RP 97
JS 95
Les Forts De Latour 2010
380,00 €
Country
FranceType
RedSugar
DryYear
2010Stronghold
14%Volume
75clBrand
Chateau Latour Martillac RP 92
Chateau Carbonnieux Cru Classe de Graves 2014
53,00 €
Country
FranceType
RedSugar
DryYear
2014Stronghold
13.5%Volume
75clBrand
Chateau Carbonnieux RP 86
JS 91
Cateau Capbern 2016
40,00 €
Country
FranceType
RedSugar
DryYear
2016Stronghold
13.5%Volume
75clBrand
Chateau Calon-Segur RP 100
Chateau Latour 1-er Grand Cru Classe 2003
1 400,00 €
