Wine from Georgia

One of the world's oldest wine-producing regions is Georgia. The nation’s viticulture has been around for at least 8,000 years utilizing the South Caucasus's lush valleys and shielding slopes. Wineries are massively intertwined with the country’s national identity due to the centuries-long history of making the drink and the significant economic role it plays today. The indigenous grape varieties, amazing deals, and unorthodox styles of Georgian brands have attracted attention worldwide.

Archaeological evidence indicates that the first wines of Georgia were produced and preserved in qvevri, which are earthenware containers (or kvevri). This process makes the tasting completely unique. The qvevri is the most significant and well-known vessel for alcohol in the wine map of the country, and it continues to be the focal point of traditional varieties of this alcoholic beverage. Apart from that, many other Georgian types of wines are worth trying out. Consider experimenting with Tsinandali, Saperavi, Kisi, and Napareuli to experience the state’s unique flavor.