Wine from New Zealand

Wines of New Zealand offer much more than just fruit-forward Sauvignon Blanc and frequently remarkably inexpensive Pinot Noir. The complexity of the land’s assortment and the breathtaking variety of brands will astound anyone. This country is an ideal place for producing distinctive and full of aroma red, white, and sparkling styles because of its varied climate in the different regions and rich terrain.

A total of 39,935 hectares (98,680 acres) of winery land on the country’s map were utilized to produce 329 million liters (87,000,000 US gal) of local wine types in 2020, with 25,160 ha (or around two-thirds) of the territory being used for Sauvignon Blanc. Experience the freshness and fruity flavors by tasting several different specialities that the island has to offer! For example, the Northland area is very much known for growing outstanding Pinot Gris and Syrah. The nation’s brands create the most aromatic and supreme New Zealand wines out there due to its warmer climate. The viticulture here is still relatively young, but its development is quite noticeable.