Wine from Spain

The wines of Spain refer to the red, white, and sparkling varieties made all across the nation. On the Iberian Peninsula, the most percentage of grapes are grown in wineries, with over 1.2 million hectares of regions (2.9 million acres) under vine. More than 400 native grape types have been planted across the country, even though only 20 of them account for 88 percent of the nation's production of the drink in the wine map. This vastness helps to produce different Spanish types of this delightful beverage.

The country has a long and fascinating history of viticulture, one that is marked by nothing less than tenacity, passion, and dedication. As a result, it has become a market leader, creating standout examples that are both innovative and traditional. Especially in warmer regions, major Spanish brands have incorporated a good deal of updated New World technology, such as temperature-controlled steel tanks for the fermentation of white varieties. While tasting Spanish wine, you can significantly feel the uniqueness of this local specialty. Grab a bottle of Tempranillo, Rioja, or Cava for an unforgettable experience.