Punin Wine
Compatibility
Fatty fish, shrimps in white sauces, asparagus, crab or lobster, Asian cuisine.
Color
The color is bright, subtle, perfect coral with reflections of red gold.
Scent
The aroma is dominated by red fruits, cherries, strawberries, a hint of lemon, citrus, grapefruit, white flowers, honey, a little violet and an idea of minerality.
Taste
The taste is full of nerves and acidity, buttery, cool, complex, multi-layered (acacia, clay, sweet vanilla, metal, structure), while the aromas in the mouth exactly repeat the aromas of the nose with a predominant presence of sweet lemon and citrus fruits.