Port wine can be served chilled as a digestif, an aperitif, or paired with chocolate or nutty desserts, pies.
The wine is ruby red in color with a classic amber hue.
In the complex aroma of port, bright young notes of fruits and berries are combined with attractive tones of dried fruits, walnuts and chocolate.
The rich and smooth taste of port has an elegant structure, delicious notes of cherry, vanilla, marzipan and nuts. The juicy, dense aftertaste has amazing persistence and duration.