Port wine is consumed on its own as a digestif or in a company with blue aromatic cheeses.
The wine is bright ruby color.
Fresh, seductive aroma of wine pleasantly amazes with its juicy fruity character. The initial notes of minerals are replaced by floral tones of violets, and then - a complex combination of fruit and berry tones.
The special elegance and harmony of wine is felt even at a young age. Complex, deep shades of black fruits and berries create a delicious acidity on the palate, complemented by enveloping, well-integrated tannins. The long-lasting, delicious finish demonstrates excellent balance and sophistication.