The wine is paired with pasta with meat sauce, grilled red meats and mature cheeses.
Deep ruby color
A very ripe, almost roasted nose of dried cranberries, kirsch, brown spices, figs macerated in sugar syrup and herbs.
The palate is fresh and suave, with clean and crisp aromas of cinnamon, pepper, tobacco and pot-pourri. Long aftertaste with young, chewy, but polished tannins.