Château Latour perfectly complements delicious red meat and poultry dishes such as veal fricassee, turkey schnitzel with apples, foie gras, truffles, fig carpaccio, Peking duck, stuffed partridge. Parma ham and blue cheeses are ideal for starters.
Intense ruby purple color.
The rich aroma reveals itself with tones of blackcurrant liqueur, minerals, earth, vanilla, roasted nuts and dark chocolate.
Full-bodied and tannic Château Latour of 2000 has a rare purity of shades. The delicious, fresh bouquet is dominated by juicy tones of blackcurrant jam, raspberry and oak, to which are added tones of spices, roasted nuts, dark chocolate and minerals.