Chateau Margaux Pavillon Rouge 2010
The wine goes well with cold meat dishes, fried or stewed red meat, escalope, cheese platter.
Wine of deep ruby color.
The wine has a juicy aroma with tones of black fruits, dark berries, cedar and violet, with magnificent notes of forest floor and earth.
The taste of the wine is soft, elastic and round, with a silky texture, perfect balance and super-fine tannins, with a mesmerizing, long-lasting, cool and dry finish.