Chateau Petrus 2009
Estimates by reputable critics:
Robert Parker 100
James Suckling 99
The presence of sulfatesyes
The wine is perfect for fine French cuisine, such as truffles and foie gras. It will make a perfect combination with dishes of Spanish and Italian cuisine: chicken in Spanish sherry and pasta. It is also suitable for blue cheeses and ham.
The wine has an unforgettable plum color.
The beautiful, mesmerizing aroma of the wine reveals shades of mulberry, successfully complemented by notes of cherry, tobacco and licorice.
The wine has a lush, rich taste. full, rounded taste, filled with tones of ripe fruit, and a very long aftertaste.