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Chateau Valandraud 1er Grand Cru Classe 2012

Reference: M739
Feed16-18 °C
The presence of sulfatesyes
Additional Information


The wine is recommended for use with red meat dishes with various sauces, meat snacks and aged cheeses. Also, it is great for vegetable dishes such as baked carrots with spices and potatoes and mussels.


The wine is an opaque inky purple color.


The beautiful aroma of the wine is filled with tones of white chocolate, cream, black currant, blackberry, camphor, charcoal, black raspberry, espresso coffee and lively mineral nuances.


The taste of the wine is ripe, generous, energetic, young, with high precision, clear acidity, sweet tannins, rich tones of ripe red and black berries, notes of oak and graphite, and a sensual aftertaste.